Title: Beef Enchiladas
Author: Unknown
Category: Beef; Favorites; Main Course; Mexican
2 lbs Beef
1   Small onion
2 Pkgs Taco seasoning
1   Small block Mexican velvetta
2 Cans Mild enchilada sauce
16 oz Colby Jack cheese
    Flour tortillas
Directions: Brown beef in a skillet with chopped onion. Drain grease. Add taco seasoning and velvetta. When sufficiently heated through fill flour tortillas with meat mixture. Place in baking dish pour enchilada sauce over enchiladas top with cheeses. Bake at 350* for 30 minutes or until cheese is melted and bubbly.

Chopped tomatoes
Chopped green onion
Chopped olives

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