Recipe

Recipe
Title: Bacon Sizzlers
Author: Unknown
Category: Appetizer
Ingredients:
1 Pound Bacon
1 Pound Little smokies
Pound Brown sugar
Directions: Cut bacon slices (uncooked) into 3 sections, then wrap each little smokie with one of the cut bacon slices skewer with a toothpick to hold into place. Place in a 913 pan. Drown the entire pan in brown sugar (don't hold back). Cover pan with foil and bake at 250 degrees for 2 hours. Remove foil and continue for 1 more hour. Serve hot.

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